Sunday, September 29, 2013

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Market to Master features Iloilo and its Renowned Dishes

In this episode of Market to Master : Philippines, Chef Hylton Le Roux and his crew head over to Iloilo City, Philippines to have the taste of the original La Paz Batchoy and get a chance to learn how to make Pancit Molo. Also the in the episode they have also covered two of the Iloilo's best restaurant the "Breakthrough Restaurant" found in Villa and "Netongs La Paz Bachoy" found in the heart of the La Paz public market.


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